That’s Fiona’s life for the past three weeks.
How about cooking instant food, or what we love to call, semi-homemade? So, the other day, Fiona gave it a try. “The key ingredient is meat, because I love meat. The others are things are easily available at Supermarket shelves. Plus a bit of leftover veggies in the fridge.” To this, Ruth is frowning, “Don’t tell me, you’ve been living off salads as emergency food.” Well, marriage life supposed to be romantic and fairy-tale like, especially when you finally have your own kitchen after years of using your mom’s. But apparently it’s not as stress-free.
So here it goes, creating a simple meal, without sacrificing luxury.