Then, entering the building, a little surprise comes in shape of a Barista table full of cakes selection. Then I entered the restaurant, climbing the stairs to my table by the window (which is as requested). D is now for decoration.
After browsing the menu, I went with Salmon Lodeh for me and Aglio Olio with Prawn for my partner, Tom. A rare thing for him to order prawn. We also order Hot Tea Chamomile to counter the cool weather out there and fresh juice. The Aglio Olio with Prawn turned out really good, the best for him, Tom said. Perfect al dente and the right amount of spice. A good thing because Tom is real picky when it comes to pasta. I'm allergic to prawn, shrimp and its families, but after the excited Tom inspired me to try, I dared myself to take a bite. Well, it was indeed fresh and juicy!
So D is for dare to try.
|Aglio Olio with Prawn|
D is for Delicious.
|Dessert is a must|
And gloomy Sunday wasn't that bad after all!
Where is this?
Letter D Cuisine & Bar
Jl. Ahmad Dahlan No.16, Jakarta Selatan
P.S. Letter D is opened by Chef Degan, known for his perfection and precision while judging Masterchef Indonesia.